SlurryBugs® contains a unique blend of bacteria and fungus, individually selected due to their high lignocellulosic activities. This means they work together synergistically to break down the fibrous content of your slurry by attacking its individual components at a molecular level. Not only does this prevent the undigested fibre from tangling into a web that can otherwise slowly accumulate into a crust, but it also releases these nutrients back into the available liquid portion of the slurry, making more nutrients available as a fertiliser resource.
SlurryBugs® products are intended to treat the entire volume of slurry for the duration of its storage. The bacteria are dosed at the start of storage, allowing them to rapidly colonise the store. They quickly start digesting any existing crust from underneath, and continue to break down any new fibrous material as soon as it is added to the store. If slurry is removed during the storage period, this will take the microorganisms out with it, so any extra slurry added back into the store will need a top up of SlurryBugs®.